A New Tool for Interpretation of Thermal Stability of Raw...

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Food Analytical Methods 2018 / 2

A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device

Helfer, Gilson Augusto, Tischer, Bruna, Filoda, Paula Freitas, Parckert, Alessandra Betina, dos Santos, Ronaldo Bastos, Vinciguerra, Layane Lenardon, Ferrão, Marco Flôres, Barin, Juliano Smanioto, da
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1190-5
Date:
February, 2018
File:
PDF, 1.02 MB
english, 2018
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