Electrospinning of food-grade nanofibres from whey protein

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  • Electrospinning of food-grade nanofibres from whey protein
International Journal of Biological Macromolecules 2018 / 2

Electrospinning of food-grade nanofibres from whey protein

Zhong, Jie, Mohan, Saeed D., Bell, Alan, Terry, Ann, Mitchell, Geoffrey R., Davis, Fred J.
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.02.113
Date:
February, 2018
File:
PDF, 8.02 MB
english, 2018
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