Active hydroxypropyl methylcellulose-based composite...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 2

Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

Klangmuang, Ploy, Sothornvit, Rungsinee
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.089
Date:
February, 2018
File:
PDF, 790 KB
english, 2018
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