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Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum
Baba, Waqas N., Jan, Kaunser, Punoo, Hilal A., Wani, Touseef Ahmed, Dar, Mohd Masarat, Masoodi, F.A.Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.007
Date:
February, 2018
File:
PDF, 663 KB
english, 2018