Effect of drying and extrusion processing on physical and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 2

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Höglund, Evelina, Eliasson, Lovisa, Oliveira, Gabriel, Almli, Valérie L., Sozer, Nesli, Alminger, Marie
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.042
Date:
February, 2018
File:
PDF, 829 KB
english, 2018
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