Controlled Microwave-Hydrolyzed Starch as a Stabilizer for...

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Controlled Microwave-Hydrolyzed Starch as a Stabilizer for Green Formulation of Aqueous Gold Nanoparticle Ink for Flexible Printed Electronics

Bacalzo, Nikita P., Go, Lance P., Querebillo, Christine Joy, Hildebrandt, Peter, Limpoco, F. T., Enriquez, Erwin P.
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Language:
english
Journal:
ACS Applied Nano Materials
DOI:
10.1021/acsanm.7b00379
Date:
February, 2018
File:
PDF, 6.16 MB
english, 2018
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