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Methods and Applications in Fluorescence 2018 / 02

Variable Selection based on Clustering Analysis for Improvement of Polyphenols Prediction in Green Tea Using Synchronous Fluorescence Spectra

Shan, Jiajia, Wang, Xue, Zhou, Hao, Han, Shuqing, Riza, Dimas Firmanda Al, Kondo, Naoshi
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Language:
english
Journal:
Methods and Applications in Fluorescence
DOI:
10.1088/2050-6120/aaae0a
Date:
February, 2018
File:
PDF, 1.16 MB
english, 2018
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