Effects of low-fat, high-carbohydrate diets on risk factors...

American Journal of Clinical Nutrition 1997 / 04 Vol. 65; Iss. 4

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women

Jeppesen, J, Schaaf, P, Jones, C, Zhou, M Y, Chen, Y D, Reaven, G M
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Volume:
65
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/65.4.1027
Date:
April, 1997
File:
PDF, 1.25 MB
english, 1997
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