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Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (Daucus carota L.) Peel as Influenced by Different Drying Treatments
Lau, Wai Keong, Van Chuyen, Hoang, Vuong, Quan V.Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0042
Date:
February, 2018
File:
PDF, 247 KB
english, 2018