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Determination of virginiamycin M1 residue in tissues of swine and chicken by ultra-performance liquid chromatography tandem mass spectrometry
Wang, Xiaoyang, Wang, Mi, Zhang, Keyu, Hou, Ting, Zhang, Lifang, Fei, Chenzong, Xue, Feiqun, Hang, TaijunVolume:
250
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.024
Date:
June, 2018
File:
PDF, 459 KB
english, 2018