Effects of dielectric barrier discharge plasma on the...

Food Chemistry 2018 / 07 Vol. 254

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Xiang, Qisen, Liu, Xiufang, Li, Junguang, Liu, Shengnan, Zhang, Hua, Bai, Yanhong
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Volume:
254
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.008
Date:
July, 2018
File:
PDF, 652 KB
english, 2018
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