Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant...

Journal of Nutrition 2003 / 03 Vol. 133; Iss. 3

Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats

Yuan, Yvonne V., Kitts, David D.
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Volume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.3.679
Date:
March, 2003
File:
PDF, 276 KB
english, 2003
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