Structural and Functional Properties of Slowly Digestible...

  • Main
  • 2018 / 02
  • Structural and Functional Properties of Slowly Digestible...
International Journal of Food Engineering 2018 / 02

Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut

Wen, Xiaoyu, Zhao, Yuan, Regenstein, Joe M., Wang, Fengjun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0055
Date:
February, 2018
File:
PDF, 5.15 MB
english, 2018
Conversion to is in progress
Conversion to is failed