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Evaluation of the Antioxidant Effects of Coffee and Its Components Using the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane
Yoshida, Yasukazu, Hayakawa, Mieko, Niki, EtsuoVolume:
57
Year:
2008
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.57.691
File:
PDF, 244 KB
english, 2008