Evaluation of the Antioxidant Effects of Coffee and Its...

Evaluation of the Antioxidant Effects of Coffee and Its Components Using the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane

Yoshida, Yasukazu, Hayakawa, Mieko, Niki, Etsuo
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Volume:
57
Year:
2008
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.57.691
File:
PDF, 244 KB
english, 2008
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