Effects of macro-nutrient, micro-nutrient composition and...

Food Chemistry 2018 / 07 Vol. 254

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Luo, Jiaqiang, Taylor, Cheryl, Nebl, Thomas, Ng, Ken, Bennett, Louise E.
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Volume:
254
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.164
Date:
July, 2018
File:
PDF, 540 KB
english, 2018
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