Plant cells as food – A concept taking shape

Food Research International 2018 / 2

Plant cells as food – A concept taking shape

Nordlund, Emilia, Lille, Martina, Silventoinen, Pia, Nygren, Heli, Seppänen-Laakso, Tuulikki, Mikkelson, Atte, Aura, Anna-Marja, Heiniö, Raija-Liisa, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Rischer,
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.045
Date:
February, 2018
File:
PDF, 3.49 MB
english, 2018
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