Characterization of rosemary and thyme extracts for...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 2

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

Andrade, Mariana A., Ribeiro-Santos, Regiane, Costa Bonito, M. Conceição, Saraiva, Margarida, Sanches-Silva, Ana
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.041
Date:
February, 2018
File:
PDF, 1.40 MB
english, 2018
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