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Carbon Nanotubes and Algal Polysaccharides To Enhance the Enzymatic Properties of Urease in Lipid Langmuir–Blodgett Films
Rodrigues, Raul T., Morais, Paulo V., Nordi, Cristina S. F., Schöning, Michael J., Siqueira, José R., Caseli, LucianoLanguage:
english
Journal:
Langmuir
DOI:
10.1021/acs.langmuir.7b04317
Date:
February, 2018
File:
PDF, 3.45 MB
english, 2018