Soy protein and isoflavones: their effects on blood lipids...

American Journal of Clinical Nutrition 1998 / 12 Vol. 68; Iss. 6

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

Potter, S M, Baum, J A, Teng, H, Stillman, R J, Shay, N F, Erdman, J W
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Volume:
68
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/68.6.1375S
Date:
December, 1998
File:
PDF, 136 KB
english, 1998
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