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Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic
Marfil, P. H. M., Paulo, B. B., Alvim, I. D., Nicoletti, V. R.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12673
Date:
February, 2018
File:
PDF, 1.41 MB
english, 2018