Conventional and sugar-free probiotic white chocolate:...

Journal of Functional Foods 2018 / 04 Vol. 43

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

Konar, Nevzat, Palabiyik, Ibrahim, Toker, Omer Said, Polat, Derya Genc, Kelleci, Ebru, Pirouzian, Haniyeh Rasouli, Akcicek, Alican, Sagdic, Osman
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Volume:
43
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.02.016
Date:
April, 2018
File:
PDF, 255 KB
english, 2018
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