Smart technique for accurate monitoring of ATP content in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 06 Vol. 92

Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint

Shibata, Mario, ElMasry, Gamal, Moriya, Keisuke, Rahman, Md. Mizanur, Miyamoto, Yuki, Ito, Kazuya, Nakazawa, Naho, Nakauchi, Shigeki, Okazaki, Emiko
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Volume:
92
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.026
Date:
June, 2018
File:
PDF, 861 KB
english, 2018
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