Physicochemical properties and structural characteristics...

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International Journal of Food Properties 2018 / 01

Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product

Xie, Fan, Zhang, Wei, Lan, Xiaohong, Gong, Shengxiang, Wu, Jinhong, Wang, Zhengwu
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1387557
Date:
January, 2018
File:
PDF, 1.24 MB
english, 2018
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