Viscosity of food gums determined in vitro related to their...

American Journal of Clinical Nutrition 1987 / 07 Vol. 46; Iss. 1

Viscosity of food gums determined in vitro related to their hypoglycemic actions

Edwards, C A, Blackburn, N A, Craigen, L, Davison, P, Tomlin, J, Sugden, K, Johnson, I T, Read, N W
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/46.1.72
Date:
July, 1987
File:
PDF, 974 KB
english, 1987
Conversion to is in progress
Conversion to is failed