![](/img/cover-not-exists.png)
Viscosity of food gums determined in vitro related to their hypoglycemic actions
Edwards, C A, Blackburn, N A, Craigen, L, Davison, P, Tomlin, J, Sugden, K, Johnson, I T, Read, N WVolume:
46
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/46.1.72
Date:
July, 1987
File:
PDF, 974 KB
english, 1987