Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women
Davidsson, L, Kastenmayer, P, Hurrell, R FVolume:
60
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/60.2.231
Date:
August, 1994
File:
PDF, 1.25 MB
english, 1994