The In Vivo Fate of Hydroxytyrosol and Tyrosol, Antioxidant...

Journal of Nutrition 2001 / 07 Vol. 131; Iss. 7

The In Vivo Fate of Hydroxytyrosol and Tyrosol, Antioxidant Phenolic Constituents of Olive Oil, after Intravenous and Oral Dosing of Labeled Compounds to Rats

Tuck, Kellie L., Freeman, Matthew P., Hayball, Peter J., Stretch, Graham L., Stupans, Ieva
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Volume:
131
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/131.7.1993
Date:
July, 2001
File:
PDF, 189 KB
english, 2001
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