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New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking
Gharibzahedi, Seyed Mohammad Taghi, George, Saji, Greiner, Ralf, Estevinho, Berta N., Frutos Fernández, María José, McClements, David Julian, Roohinejad, ShahinLanguage:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12324
Date:
January, 2018
File:
PDF, 422 KB
english, 2018