Changes in phenolic profiles of red-colored pellicle walnut...

Food Chemistry 2018 / 06 Vol. 252

Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Solar, Anita, Veberic, Robert
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Volume:
252
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.124
Date:
June, 2018
File:
PDF, 861 KB
english, 2018
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