PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme
Sivaraman, Balasubramanian, Jeyasekaran, Geevaretnam, Jeya Shakila, Robinson, Alamelu, Venkatesan, Wilwet, Lidiya, Aanand, Samraj, Sukumar, DurairajLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.02.028
Date:
February, 2018
File:
PDF, 770 KB
english, 2018