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Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples
Haddadian, Zahra, Eyres, Graham T., Bremer, Phil, Everett, David W.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.01.012
Date:
February, 2018
File:
PDF, 835 KB
english, 2018