Chemiluminescent Determination of Oxamyl in Drinking Water...

  • Main
  • 2018 / 02
  • Chemiluminescent Determination of Oxamyl in Drinking Water...
Journal of Agricultural and Food Chemistry 2018 / 02

Chemiluminescent Determination of Oxamyl in Drinking Water and Tomato Using Online Postcolumn UV Irradiation in a Chromatographic System

Murillo Pulgarín, José A., García Bermejo, Luisa F., Durán, Armando Carrasquero
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b06056
Date:
February, 2018
File:
PDF, 952 KB
english, 2018
Conversion to is in progress
Conversion to is failed