Hypolipidemic and Antioxidant Properties of Oryzanol...

  • Main
  • 2018 / 02
  • Hypolipidemic and Antioxidant Properties of Oryzanol...
Molecular Nutrition & Food Research 2018 / 02

Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Down Regulation Rather than Beta Oxidation

Bhaskaragoud, G., Geetha, V., Sharanappa, T., Mohan Kumar, A. S., Hema Kumar, C., Suresh Kumar, G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700511
Date:
February, 2018
File:
PDF, 979 KB
english, 2018
Conversion to is in progress
Conversion to is failed