Synbiotic Microencapsulation from Slow Digestible Colored...

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Food and Bioprocess Technology 2018 / 2

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

Wattananapakasem, Isara, van Valenberg, Hein J. F., Fogliano, Vincenzo, Costabile, Adele, Suwannaporn, Prisana
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2068-7
Date:
February, 2018
File:
PDF, 2.12 MB
english, 2018
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