Starch hydrogels: The influence of the amylose content and gelatinization method
Biduski, Bárbara, da Silva, Wyller Max Ferreira, Colussi, Rosana, de Mello El Halal, Shanise Lisie, Lim, Loong-Tak, Dias, Álvaro Renato Guerra, da Rosa Zavareze, ElessandraLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.02.144
Date:
February, 2018
File:
PDF, 7.93 MB
english, 2018