Molecular distillation of olive pomace oil ─ Multiobjective...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 05 Vol. 91

Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

Ketenoglu, Onur, Sahin Ozkan, Kubra, Yorulmaz, Asli, Tekin, Aziz
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Volume:
91
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.051
Date:
May, 2018
File:
PDF, 627 KB
english, 2018
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