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Influence of Transketolase-Catalyzed Reactions on the Formation of Glycolaldehyde and Glyoxal Specific Posttranslational Modifications under Physiological Conditions
Klaus, Alexander, Baldensperger, Tim, Fiedler, Roman, Girndt, Matthias, Glomb, Marcus A.Volume:
66
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05472
Date:
February, 2018
File:
PDF, 1016 KB
english, 2018