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Predicting blood β-hydroxybutyrate using milk Fourier transform infrared spectrum, milk composition, and producer-reported variables with multiple linear regression, partial least squares regression, and artificial neural network
Pralle, R.S., Weigel, K.W., White, H.M.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-14076
Date:
February, 2018
File:
PDF, 576 KB
english, 2018