Effects of thermal and mechanical treatments on the...

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European Food Research and Technology 2018 / 2

Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour

Vogel, Claudia, Scherf, Katharina Anne, Koehler, Peter
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3050-3
Date:
February, 2018
File:
PDF, 2.07 MB
english, 2018
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