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Food Research International 2018 / 2

Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception

Oliveira, Denize, Galhardo, Juliana, Ares, Gastón, Cunha, Luis, Deliza, Rosires
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.025
Date:
February, 2018
File:
PDF, 789 KB
english, 2018
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