Sonocrystallization of Interesterified Soybean Oil: Effect...

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Journal of Food Science 2018 / 02

Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling

Lee, Juhee, Claro da Silva, Roberta, Gibon, Veronique, Martini, Silvana
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14084
Date:
February, 2018
File:
PDF, 1.00 MB
english, 2018
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