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Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations
Adegunwa, M. O., Adelekan, E. O., Adebowale, A. A., Bakare, H. A., Alamu, E. O., V Vuong, QuanVolume:
3
Language:
english
Journal:
Cogent Chemistry
DOI:
10.1080/23312009.2017.1383707
Date:
September, 2017
File:
PDF, 738 KB
english, 2017