Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
Anliker, J A, Bartoshuk, L, Ferris, A M, Hooks, L DVolume:
54
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/54.2.316
Date:
August, 1991
File:
PDF, 943 KB
english, 1991