Polyphenols in foods are more complex than often thought

Polyphenols in foods are more complex than often thought

Cheynier, Véronique
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Volume:
81
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.1.223S
Date:
January, 2005
File:
PDF, 118 KB
english, 2005
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