Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health
Şahin, Selin, Elhussein, Elaf Abdelillah AliLanguage:
english
Journal:
Phytochemistry Reviews
DOI:
10.1007/s11101-018-9554-4
Date:
February, 2018
File:
PDF, 843 KB
english, 2018