Determination of the microbial flora in traditional İzmir...

Journal of Food Science and Technology 2018 / 3 Vol. 55; Iss. 3

Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis

Karabey, Burcin, Eroglu, Didem, Vural, Caner, Ozdemir, Guven, Yerlikaya, Oktay, Kinik, Ozer
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Volume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-3003-z
Date:
March, 2018
File:
PDF, 639 KB
english, 2018
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