Plastein reaction enhanced bile-acid binding capacity of...

Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates

Qian, Fang, Wang, Ying, Wen, Zi-jian, Jiang, Shu-juan, Tuo, Yan-feng, Mu, Guang-qing
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Volume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-3015-8
Date:
March, 2018
File:
PDF, 618 KB
english, 2018
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