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Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics
Sereshti, Hassan, Ataolahi, Sahar, Aliakbarzadeh, Ghazaleh, Zarre, Shahin, Poursorkh, ZahraLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3046-9
Date:
January, 2018
File:
PDF, 1.23 MB
english, 2018