Development of an analytical method for analyzing...

Development of an analytical method for analyzing pyrrolizidine alkaloids in different groups of foods by UPLC-MS/MS

Chung, Stephen Wai Cheung, LAM, Chi-ho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b06118
Date:
February, 2018
File:
PDF, 2.03 MB
english, 2018
Conversion to is in progress
Conversion to is failed