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Development of an analytical method for analyzing pyrrolizidine alkaloids in different groups of foods by UPLC-MS/MS
Chung, Stephen Wai Cheung, LAM, Chi-hoLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b06118
Date:
February, 2018
File:
PDF, 2.03 MB
english, 2018