Modulation of Bitterness of Pea and Potato Proteins by...

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Modulation of Bitterness of Pea and Potato Proteins by Complex Coacervation Method

Zeeb, Benjamin, Yavuz, Merve, Dreger, Johannes, Ewert, Jacob, Stressler, Timo, Fischer, Lutz, Ozcelik, B., Weiss, Jochen
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Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO01849E
File:
PDF, 1.65 MB
english, 2018
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