(Dis)comfort food: connecting food, social media, and...

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Food Culture and Society An International Journal of Multidisciplinary Research 2018 / 02

(Dis)comfort food: connecting food, social media, and first-year college undergraduates

Pennell, Michael
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Language:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2018.1429074
Date:
February, 2018
File:
PDF, 1.50 MB
english, 2018
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